Tuna and Cheese Quiche

Name: Tuna and Cheese Quiche
Yield: 12
Ingredients: 1 cup of olive oil; 3/4 cup of milk; 3 eggs; Salt and pepper to taste; 2 cups of all-purpose flour; 1 tablespoon of active dry yeast; Filling; 2 diced tomatoes; 2 cans of tuna in water, drained; 200g of mozzarella cheese cut into cubes; Parsley chopped to taste; 4 tablespoons of ricotta cheese

1
1 cup of olive oil
2
3/4 cup of milk
3
3 eggs
4
Salt and pepper to taste
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling
8
2 diced tomatoes
9
2 cans of tuna in water, drained
10
200g of mozzarella cheese cut into cubes
11
Parsley chopped to taste
12
4 tablespoons of ricotta cheese

Ingredients

1
1 cup of olive oil
2
3/4 cup of milk
3
3 eggs
4
Salt and pepper to taste
5
2 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
Filling
8
2 diced tomatoes
9
2 cans of tuna in water, drained
10
200g of mozzarella cheese cut into cubes
11
Parsley chopped to taste
12
4 tablespoons of ricotta cheese

Directions

1
In a blender, combine the olive oil, milk, eggs, salt, pepper, flour, and yeast
2
Filling: Mix together the diced tomatoes, tuna, mozzarella cheese, and parsley in a bowl
3
In a 22cm diameter baking dish, place half of the dough, the filling, the ricotta cheese, and cover with the remaining dough
4
Bake at 200°C for 40 minutes or until golden brown.

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