Half a kilo of tomatoes
One liter of beef broth
One tablespoon of wheat flour dissolved in half a cup of milk
Black pepper
A pinch of parsley
Half a kilo of tomatoes
One liter of beef broth
One tablespoon of wheat flour dissolved in half a cup of milk
Black pepper
A pinch of parsley
Cook the tomatoes in the beef broth until they break apart
Strain and return to heat, adding black pepper
When it starts to boil, add the flour mixture with milk, stir until thickened, and add parsley
To garnish, place a spoonful of whipped cream on each plate, sprinkled with diced sausage, forming a white islet floating in a red lake, very decorative.
