Radicchio Salad with Gorgonzola and Pear (Radicchio with Gorgonzola and Pear)

Name: Radicchio Salad with Gorgonzola and Pear
Yield: 8
Ingredients: 2 tablespoons of olive oil; 1 cup of walnuts; 1 large pear, peeled, cored, and cut into 1 cm cubes; 1 tablespoon of lemon juice; 1 handful of radicchio or arugula; For the dressing; 1/4 cup of white wine vinegar; 1 tablespoon of Dijon mustard; 2 tablespoons of walnut oil or hazelnut oil (optional); 1/2 cup of olive oil; 200g of crumbled gorgonzola cheese; Salt and black pepper to taste

1
2 tablespoons of olive oil
2
1 cup of walnuts
3
1 large pear, peeled, cored, and cut into 1 cm cubes
4
1 tablespoon of lemon juice
5
1 handful of radicchio or arugula
6
For the dressing
7
1/4 cup of white wine vinegar
8
1 tablespoon of Dijon mustard
9
2 tablespoons of walnut oil or hazelnut oil (optional)
10
1/2 cup of olive oil
11
200g of crumbled gorgonzola cheese
12
Salt and black pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
1 cup of walnuts
3
1 large pear, peeled, cored, and cut into 1 cm cubes
4
1 tablespoon of lemon juice
5
1 handful of radicchio or arugula
6
For the dressing
7
1/4 cup of white wine vinegar
8
1 tablespoon of Dijon mustard
9
2 tablespoons of walnut oil or hazelnut oil (optional)
10
1/2 cup of olive oil
11
200g of crumbled gorgonzola cheese
12
Salt and black pepper to taste

Directions

1
Heat the olive oil in a skillet over medium heat, until the walnuts are lightly toasted (golden brown)
2
Drain on paper towels. Reserve
3
Place the pear cubes in a small bowl and mix with lemon juice. Reserve
4
Prepare the dressing by mixing all ingredients except the cheese with a hand blender until well emulsified
5
Place the radicchio leaves in a salad bowl and pour the dressing over them
6
Mix well to coat the leaves evenly
7
Sprinkle walnuts, pear, and cheese on top
8
Serve immediately
9
Serves 8
10
432 calories per serving.