Tomato Bouillon

Name: Tomato Bouillon
Yield: 6
Ingredients: 2 tablespoons of butter or margarine; 3/4 cup of finely chopped onion; 6 cups of tomato puree; 1 bay leaf; 1/2 cup of chopped parsley with leaves; 1/2 teaspoon of oregano; salt and pepper to taste

1
2 tablespoons of butter or margarine
2
3/4 cup of finely chopped onion
3
6 cups of tomato puree
4
1 bay leaf
5
1/2 cup of chopped parsley with leaves
6
1/2 teaspoon of oregano
7
salt and pepper to taste

Ingredients

1
2 tablespoons of butter or margarine
2
3/4 cup of finely chopped onion
3
6 cups of tomato puree
4
1 bay leaf
5
1/2 cup of chopped parsley with leaves
6
1/2 teaspoon of oregano
7
salt and pepper to taste

Directions

1
In a medium saucepan, fry the onion in butter or margarine over medium heat, stirring occasionally, until it browns, about 3 minutes
2
Add the remaining ingredients; simmer slowly for 15 minutes, stirring occasionally
3
Let the soup cool
4
Check the seasoning
5
Serve hot or cold
6
Serves 6, with each serving containing approximately 63 calories