Polenta Cakes

Name: Polenta Cakes
Yield: 8
Ingredients: Cakes; 1 tablespoon of butter; 1 cup of finely chopped broccoli; 12 oz of vegetable broth; 1/2 cup of cornmeal; 1 egg; Cheese Sauce; 1 tablespoon of butter; 2 tablespoons of wheat flour; 4 cups of milk; 1 cup of grated cheese; Salt and pepper to taste

1
Cakes
2
1 tablespoon of butter
3
1 cup of finely chopped broccoli
4
12 oz of vegetable broth
5
1/2 cup of cornmeal
6
1 egg
7
Cheese Sauce
8
1 tablespoon of butter
9
2 tablespoons of wheat flour
10
4 cups of milk
11
1 cup of grated cheese
12
Salt and pepper to taste

Ingredients

1
Cakes
2
1 tablespoon of butter
3
1 cup of finely chopped broccoli
4
12 oz of vegetable broth
5
1/2 cup of cornmeal
6
1 egg
7
Cheese Sauce
8
1 tablespoon of butter
9
2 tablespoons of wheat flour
10
4 cups of milk
11
1 cup of grated cheese
12
Salt and pepper to taste

Directions

1
Cakes
2
In a pan, melt the butter and sauté the broccoli
3
À parte, bring the vegetable broth to a boil, then add the broccoli and gradually add the cornmeal
4
Cook for 10 minutes, stirring constantly
5
Turn off the heat and let it cool down
6
Add the egg and mix until a dough forms
7
Let it cool completely, shape into cakes, and place on a floured surface to prevent sticking
8
Cheese Sauce
9
In a pan, melt the butter and whisk in the flour
10
Gradually add the milk, cheese, salt, and pepper
11
Cook for 10 minutes and set aside
12
Bring enough water to a boil to cook the cakes
13
Cook in small batches until they rise to the surface
14
Remove and place in a greased refrigerator to prevent sticking
15
Serve with the cheese sauce.