"2 cloves of garlic"
"2 kg of sweet potatoes, cubed"
"1 tablespoon of alecrim"
"2/3 cup of olive oil"
"Salt and black pepper to taste"
"2 cloves of garlic"
"2 kg of sweet potatoes, cubed"
"1 tablespoon of alecrim"
"2/3 cup of olive oil"
"Salt and black pepper to taste"
Grate the garlic in a large baking dish, spread the sweet potatoes, salt, black pepper, and alecrim
Douse with olive oil and place in a moderate oven (180°C), preheated, until they become golden brown and crispy
Let it rest for 10 minutes
278 calories per serving.
