Green Onion Soup

Name: Green Onion Soup
Yield: 4
Ingredients: "2 cups of finely chopped green onion"; "2 tablespoons of butter"; "2 tablespoons of all-purpose flour"; "2 cups of chicken broth"; "2 tablespoons of fresh chives, chopped"; "to taste salt and black pepper"; "1 cup of milk"

1
"2 cups of finely chopped green onion"
2
"2 tablespoons of butter"
3
"2 tablespoons of all-purpose flour"
4
"2 cups of chicken broth"
5
"2 tablespoons of fresh chives, chopped"
6
"to taste salt and black pepper"
7
"1 cup of milk"

Ingredients

1
"2 cups of finely chopped green onion"
2
"2 tablespoons of butter"
3
"2 tablespoons of all-purpose flour"
4
"2 cups of chicken broth"
5
"2 tablespoons of fresh chives, chopped"
6
"to taste salt and black pepper"
7
"1 cup of milk"

Directions

1
In a pan, sauté the green onion in butter over low heat, stirring occasionally, for 5 minutes
2
Sprinkle with flour and cook, stirring, for an additional 2 minutes
3
Add chicken broth, chives, salt, and black pepper to taste
4
Cook, stirring, for 10 minutes or until slightly thickened
5
Let it cool slightly and blend in a blender
6
Add milk
7
Serve cold or hot, but if you prefer, serve warm
8
Serves 4 people.