1/4 cup (50g) of butter
1 crushed garlic clove
6 cabbage leaves cut into strips (200g)
1 cup of cassava flour (160g)
1 tablespoon of salt
1 hard-boiled egg, diced
1/4 cup (50g) of butter
1 crushed garlic clove
6 cabbage leaves cut into strips (200g)
1 cup of cassava flour (160g)
1 tablespoon of salt
1 hard-boiled egg, diced
In a medium pan, melt the butter over high heat
Add the garlic and cabbage, stirring constantly, until tender (about 5 minutes)
Add the flour and salt, stir well
Add the egg, mix well and serve
190 calories per serving
