1 cup of low-fat milk
2 tablespoons of garlic
4 tablespoons of dried parsley or oregano
4 tablespoons of onion, salted in whole milk
2 tablespoons of mustard in whole milk
1 tablespoon of salted garlic
1 cup of low-fat milk
2 tablespoons of garlic
4 tablespoons of dried parsley or oregano
4 tablespoons of onion, salted in whole milk
2 tablespoons of mustard in whole milk
1 tablespoon of salted garlic
Mix all the ingredients together and place them in an airtight container
In preparation for the salad, mix 1/4 cup of seasoning with 1/2 cup of water and 1/4 cup of oil
It can be stored outside of the refrigerator for 1 month
Use 1 cup.
