Onion and Cheese Tart

Name: Onion and Cheese Tart
Ingredients: 2 cups of cheese cracker crumbs, processed in a blender (blend after mashing); 1/2 cup of melted butter or margarine; 3 cups of onions sliced into rings; 2 tablespoons of melted butter or margarine; 1 cup of cheddar cheese cubed; 1 cup of hot milk; 3 egg yolks; salt and black pepper to taste; 1/4 teaspoon of thyme (optional)

1
2 cups of cheese cracker crumbs, processed in a blender (blend after mashing)
2
1/2 cup of melted butter or margarine
3
3 cups of onions sliced into rings
4
2 tablespoons of melted butter or margarine
5
1 cup of cheddar cheese cubed
6
1 cup of hot milk
7
3 egg yolks
8
salt and black pepper to taste
9
1/4 teaspoon of thyme (optional)

Ingredients

1
2 cups of cheese cracker crumbs, processed in a blender (blend after mashing)
2
1/2 cup of melted butter or margarine
3
3 cups of onions sliced into rings
4
2 tablespoons of melted butter or margarine
5
1 cup of cheddar cheese cubed
6
1 cup of hot milk
7
3 egg yolks
8
salt and black pepper to taste
9
1/4 teaspoon of thyme (optional)

Directions

1
Mix and mash the cracker crumbs with melted butter or margarine very well
2
Shape into a tart form with a diameter of 8.7 inches, bake in a moderate oven preheated at 170°C for 10 minutes
3
Remove from the oven and reserve
4
Fry the onions in 2 tablespoons of melted butter over low heat, stirring occasionally, for about 20 minutes until golden brown
5
Spread the onions over the tart crust
6
Mix the cheese, hot milk, egg yolks, salt, black pepper, and thyme (optional) in a blender
7
Blend at high speed for 20 seconds
8
Pour this mixture over the onions
9
Bake in a moderate oven preheated at 170°C for about 25 to 30 minutes until the tart is firm and slightly golden brown.