Radish Salad

Name: Radish Salad
Yield: 2
Ingredients: 1 1/2 cups of thinly sliced radishes; 1/4 cup of black olives, pitted and sliced; 2 tablespoons of finely chopped green onion; 8 leaves of lettuce; Dressing:; 3 tablespoons of olive oil or oil; 1 tablespoon of vinegar; 1 tablespoon of mustard; 1 minced garlic clove; 1/4 teaspoon of salt; Black pepper to taste

1
1 1/2 cups of thinly sliced radishes
2
1/4 cup of black olives, pitted and sliced
3
2 tablespoons of finely chopped green onion
4
8 leaves of lettuce
5
Dressing:
6
3 tablespoons of olive oil or oil
7
1 tablespoon of vinegar
8
1 tablespoon of mustard
9
1 minced garlic clove
10
1/4 teaspoon of salt
11
Black pepper to taste

Ingredients

1
1 1/2 cups of thinly sliced radishes
2
1/4 cup of black olives, pitted and sliced
3
2 tablespoons of finely chopped green onion
4
8 leaves of lettuce
5
Dressing:
6
3 tablespoons of olive oil or oil
7
1 tablespoon of vinegar
8
1 tablespoon of mustard
9
1 minced garlic clove
10
1/4 teaspoon of salt
11
Black pepper to taste

Directions

1
In a bowl, combine the radish, olives, and green onion. Reserve
2
At this point, mix all the dressing ingredients together with the reserved salad ingredients
3
Serve over lettuce leaves
4
Serves 2.

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