"1 Palm Heart"
"200 g of Prosciutto"
"Salt"
"Olive Oil"
"Vinegar"
"Some Lettuce Leaves"
"1 Palm Heart"
"200 g of Prosciutto"
"Salt"
"Olive Oil"
"Vinegar"
"Some Lettuce Leaves"
"Cook the Palm Heart with water and salt, then cut it into slices"
"Alternatively, use canned Palm Heart"
"Season with common salad dressing"
"Assemble each plate with three lettuce leaves, some palm heart slices, and three thin prosciutto rollups, rolled up like wrapping paper"
