1 1/2 kg of sweet potato
1/2 cup of butter or margarine
2 cups of finely chopped onion
salt and pepper to taste
4 eggs, beaten
acid creamed milk
1 1/2 kg of sweet potato
1/2 cup of butter or margarine
2 cups of finely chopped onion
salt and pepper to taste
4 eggs, beaten
acid creamed milk
Peel the sweet potatoes and grate them using the coarse side of a grater
It should yield 6 cups of grated sweet potato
Preheat the oven to 150° (medium)
Fry the onion in half of the butter or margarine
Combine the onion, sweet potato, salt, pepper, and eggs in a bowl
Mix well
Melts the remaining butter or margarine and pour it into a refractory form
Add the sweet potato mixture and bake until golden brown
Serve warm, cut into pieces, with acid creamed milk on the side
This makes 8 to 10 servings
