Rice Ball with Meat

Name: Rice Ball with Meat
Yield: 30
Ingredients: 1/2 cup of milk; 1 egg; 2 cups of cooked rice; 3 cups of mashed sweet potato; 3 tablespoons of all-purpose flour; 4 tablespoons of grated cheddar cheese; Filling: 250g of ground beef; 1/2 finely chopped onion; 1 hard-boiled egg, diced; Salt and pepper to taste; 2 tablespoons of chopped green olives; 1/2 cup of diced tomato

1
1/2 cup of milk
2
1 egg
3
2 cups of cooked rice
4
3 cups of mashed sweet potato
5
3 tablespoons of all-purpose flour
6
4 tablespoons of grated cheddar cheese
7
Filling: 250g of ground beef
8
1/2 finely chopped onion
9
1 hard-boiled egg, diced
10
Salt and pepper to taste
11
2 tablespoons of chopped green olives
12
1/2 cup of diced tomato

Ingredients

1
1/2 cup of milk
2
1 egg
3
2 cups of cooked rice
4
3 cups of mashed sweet potato
5
3 tablespoons of all-purpose flour
6
4 tablespoons of grated cheddar cheese
7
Filling: 250g of ground beef
8
1/2 finely chopped onion
9
1 hard-boiled egg, diced
10
Salt and pepper to taste
11
2 tablespoons of chopped green olives
12
1/2 cup of diced tomato

Directions

1
1
2
In a bowl, mix well the milk, egg, and cooked rice
3
2
4
Add the mashed sweet potato, all-purpose flour, grated cheese, and a pinch of salt
5
Mix until you get a dough and reserve
6
3
7
Filling: In a pan, place the ground beef and cook until it dries out the moisture that forms
8
Add the onion, salt, hard-boiled egg, pepper, olives, and tomato
9
Cook for two minutes and turn off the heat
10
Let it cool down
11
4
12
With floured hands, shape the rice balls with the dough and fill them with the seasoned ground beef
13
5
14
Fry the rice balls in hot oil until they're golden brown.