Cream of Pea Soup

Name: Cream of Pea Soup
Yield: 4
Ingredients: 500g of washed and stemmed peas; 6 leaves of lettuce; 6 stalks of parsley; 1 onion, cut into pieces; 1 tablespoon of butter or margarine; 1 teaspoon of salt; 2 tablespoons of all-purpose flour; 1 tablespoon of butter or margarine; 1 cup of milk or cream

1
500g of washed and stemmed peas
2
6 leaves of lettuce
3
6 stalks of parsley
4
1 onion, cut into pieces
5
1 tablespoon of butter or margarine
6
1 teaspoon of salt
7
2 tablespoons of all-purpose flour
8
1 tablespoon of butter or margarine
9
1 cup of milk or cream

Ingredients

1
500g of washed and stemmed peas
2
6 leaves of lettuce
3
6 stalks of parsley
4
1 onion, cut into pieces
5
1 tablespoon of butter or margarine
6
1 teaspoon of salt
7
2 tablespoons of all-purpose flour
8
1 tablespoon of butter or margarine
9
1 cup of milk or cream

Directions

1
Combine peas, washed lettuce leaves, parsley, onion, and 1 tablespoon of butter or margarine in a pot, along with salt
2
Add 3 cups of water
3
Bring to a boil, then let simmer for 30 minutes
4
Blend until smooth
5
Return the mixture to the pot
6
Mix flour and butter, then add to the soup
7
Bring to a boil while stirring constantly
8
Add milk or cream and heat to serve
9
If desired, garnish with toasted breadcrumbs
10
Serves 4.