Brussels Sprouts with Butter

Name: Brussels Sprouts with Butter
Yield: 6
Ingredients: 600g of Brussels Sprouts; 3 tablespoons of butter or margarine; 1/2 tablespoon of finely chopped onion; 1/2 tablespoon of lemon juice; salt to taste; 1/8 teaspoon of ground cloves; 1/4 teaspoon of thyme

1
600g of Brussels Sprouts
2
3 tablespoons of butter or margarine
3
1/2 tablespoon of finely chopped onion
4
1/2 tablespoon of lemon juice
5
salt to taste
6
1/8 teaspoon of ground cloves
7
1/4 teaspoon of thyme

Ingredients

1
600g of Brussels Sprouts
2
3 tablespoons of butter or margarine
3
1/2 tablespoon of finely chopped onion
4
1/2 tablespoon of lemon juice
5
salt to taste
6
1/8 teaspoon of ground cloves
7
1/4 teaspoon of thyme

Directions

1
Cook the Brussels sprouts in water and salt until tender
2
Then combine all other ingredients in a pan and simmer over low heat, stirring constantly, until the butter or margarine melts and is well heated
3
Drain the Brussels sprouts and place them in a warm serving dish
4
Brush with the butter mixture and stir until all the Brussels sprouts are coated
5
Serve 6 portions

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