Spinach and Gorgonzola Canapés

Step 1

Using a cookie cutter with an 8 cm diameter, cut out puff pastry slices

Fork-prick them

Brush the egg mixture over the top and arrange them in a overturned baking dish

Bake in a preheated oven at high heat until golden brown

After cutting out the spinach leaves, remove the stems with a cookie cutter

Step 2

In a frying pan, melt the butter (be careful not to burn it)

Add the sugar and cook the spinach until slightly caramelized

To serve, place a spinach leaf on top of each baked puff pastry slice

Place gorgonzola cheese on top and decorate with chopped scallions.