Potato with Capers

Name: Potato with Capers
Yield: 4
Ingredients: 3 medium potatoes (360 g), peeled and cut into 1 cm thick slices; 2 1/2 tablespoons of red wine vinegar; 1/2 teaspoon of salt; 1 tablespoon of mustard in grains; 1 pinch of black pepper; 2 tablespoons of capers, drained; 4 tablespoons of chopped onion; 1/2 teaspoon of fresh parsley, stem removed; 2 tablespoons of chopped thyme; 1 1/2 tablespoons of olive oil

1
3 medium potatoes (360 g), peeled and cut into 1 cm thick slices
2
2 1/2 tablespoons of red wine vinegar
3
1/2 teaspoon of salt
4
1 tablespoon of mustard in grains
5
1 pinch of black pepper
6
2 tablespoons of capers, drained
7
4 tablespoons of chopped onion
8
1/2 teaspoon of fresh parsley, stem removed
9
2 tablespoons of chopped thyme
10
1 1/2 tablespoons of olive oil

Ingredients

1
3 medium potatoes (360 g), peeled and cut into 1 cm thick slices
2
2 1/2 tablespoons of red wine vinegar
3
1/2 teaspoon of salt
4
1 tablespoon of mustard in grains
5
1 pinch of black pepper
6
2 tablespoons of capers, drained
7
4 tablespoons of chopped onion
8
1/2 teaspoon of fresh parsley, stem removed
9
2 tablespoons of chopped thyme
10
1 1/2 tablespoons of olive oil

Directions

1
In a medium saucepan, cover the potato with cold water and bring to a boil
2
Reduce heat, cover the pan, and cook until the potato is tender (about 20 minutes)
3
Drain and transfer to a serving dish
4
In a small bowl, mix together the vinegar, salt, mustard, pepper, and capers
5
Place this mixture over the potato, stir gently, cover with plastic wrap and let it rest for 30 minutes
6
Add the onion, parsley, thyme, and olive oil, stir, and serve immediately
7
116 calories per serving