Beef Roll with Roast Beef (Slices of Beef in Aspic)

Name: Beef Roll with Roast Beef
Yield: 6
Ingredients: 6 slices of 'roast-beef' cold or beef from a pot; 1/2 teaspoon of dried thyme; 1/2 teaspoon of dried marjoram; slices of carrot; green pepper strips; 2 cubes of chicken broth concentrate dissolved in 1/2 liter of water; 2 unflavored gelatin envelopes; 1 tablespoon of Jimmy's sauce; Cayenne pepper; 1/2 teaspoon of salt; freshly ground black pepper

1
6 slices of 'roast-beef' cold or beef from a pot
2
1/2 teaspoon of dried thyme
3
1/2 teaspoon of dried marjoram
4
slices of carrot
5
green pepper strips
6
2 cubes of chicken broth concentrate dissolved in 1/2 liter of water
7
2 unflavored gelatin envelopes
8
1 tablespoon of Jimmy's sauce
9
Cayenne pepper
10
1/2 teaspoon of salt
11
freshly ground black pepper

Ingredients

1
6 slices of 'roast-beef' cold or beef from a pot
2
1/2 teaspoon of dried thyme
3
1/2 teaspoon of dried marjoram
4
slices of carrot
5
green pepper strips
6
2 cubes of chicken broth concentrate dissolved in 1/2 liter of water
7
2 unflavored gelatin envelopes
8
1 tablespoon of Jimmy's sauce
9
Cayenne pepper
10
1/2 teaspoon of salt
11
freshly ground black pepper

Directions

1
Arrange the beef slices overlapping, on a shallow dish
2
Dust with thyme, marjoram, salt, and black pepper
3
Garnish with carrot slices and green pepper strips
4
Soften the gelatin in 1/2 cup of cold water
5
Melt 1/2 liter of consommé and add the gelatin, stirring until it dissolves completely
6
Add 1/4 liter of chilled consommé, 1 cup of cold water, Jimmy's sauce, and a few grinds of Cayenne pepper
7
Let it chill for 30 minutes or until the gelatin has thickened slightly
8
Pour the mixture over the beef slices and let it set in the refrigerator for at least 2 hours or until the gelatin has firmed up
9
Serves six.