500 g of Ground Beef
Small onion finely chopped
Salt and pepper to taste
1 spoonful of oil
2 spoonsful of wheat flour
1 spoonful of mustard
1 cup of water
1 tablet of beef broth
200g of natural yogurt
2 spoonsful of chili sauce
500 g of Ground Beef
Small onion finely chopped
Salt and pepper to taste
1 spoonful of oil
2 spoonsful of wheat flour
1 spoonful of mustard
1 cup of water
1 tablet of beef broth
200g of natural yogurt
2 spoonsful of chili sauce
Mix the ground beef with onion, salt, and pepper to taste
Make 36 meatballs
Heat some oil in a pan and fry the meatballs in batches until they're browned on all sides
Remove and reserve
Add flour, mustard, water, and broth cube to the pan
Cook, stirring constantly, until the sauce thickens, and simmer for an additional minute
Add the meatballs, cover, and cook for 5 minutes or until they're warm through
Add yogurt and chili sauce, stir quickly
Serve with rice, macaroni, or mashed potatoes
Serves 4.
