Asparagus Frittata

Name: Asparagus Frittata
Yield: 8
Ingredients: Dough; 2 cups all-purpose flour; 1 cup milk; 1/2 cup vegetable oil; 1/4 cup grated Parmesan cheese; 1 tablespoon active dry yeast; 3 eggs; Salt to taste; Filling; 1 cup frozen green peas; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh parsley; 1 diced onion; 2 diced tomatoes; 200 grams asparagus; Salt to taste; Accessory; 20x29 centimeter refrigerator

1
Dough
2
2 cups all-purpose flour
3
1 cup milk
4
1/2 cup vegetable oil
5
1/4 cup grated Parmesan cheese
6
1 tablespoon active dry yeast
7
3 eggs
8
Salt to taste
9
Filling
10
1 cup frozen green peas
11
2 tablespoons vegetable oil
12
2 tablespoons chopped fresh parsley
13
1 diced onion
14
2 diced tomatoes
15
200 grams asparagus
16
Salt to taste
17
Accessory
18
20x29 centimeter refrigerator

Ingredients

1
Dough
2
2 cups all-purpose flour
3
1 cup milk
4
1/2 cup vegetable oil
5
1/4 cup grated Parmesan cheese
6
1 tablespoon active dry yeast
7
3 eggs
8
Salt to taste
9
Filling
10
1 cup frozen green peas
11
2 tablespoons vegetable oil
12
2 tablespoons chopped fresh parsley
13
1 diced onion
14
2 diced tomatoes
15
200 grams asparagus
16
Salt to taste
17
Accessory
18
20x29 centimeter refrigerator

Directions

1
Dough
2
In a blender, blend all ingredients until smooth and reserve
3
Filling
4
Chop the asparagus and combine it with other ingredients in a covered bowl
5
Place in a microwave-safe container and cook for 5 minutes at high power
6
Assembly
7
Grease a 20x29 centimeter refrigerator with butter and pour in half of the dough
8
Distribute the filling and cover with the remaining dough
9
Bake in a preheated oven at high heat for 10-12 minutes.