Snail Soup

Name: Snail Soup
Yield: 4
Ingredients: 3 cups of chicken broth; 1 tablespoon of wheat flour; 2 tablespoons of butter or margarine; 1 can of snails; 1 small onion, chopped; 1 cup of milk; 3 strips of crispy cooked bacon

1
3 cups of chicken broth
2
1 tablespoon of wheat flour
3
2 tablespoons of butter or margarine
4
1 can of snails
5
1 small onion, chopped
6
1 cup of milk
7
3 strips of crispy cooked bacon

Ingredients

1
3 cups of chicken broth
2
1 tablespoon of wheat flour
3
2 tablespoons of butter or margarine
4
1 can of snails
5
1 small onion, chopped
6
1 cup of milk
7
3 strips of crispy cooked bacon

Directions

1
In a blender, combine 1 cup of chicken broth, the flour, butter, snails, and onion
2
Blend until smooth, then stop the blender and scrape down the sides
3
Pour the mixture into a pot, add the remaining broth, and bring to a simmer
4
Let it cook slowly for a few minutes
5
Add the milk and bring to a simmer again
6
Garnish with crispy cooked bacon
7
Serves 4-6 people.