Carrot and Beef Soup

Name: Carrot and Beef Soup
Ingredients: Half a kilogram of beef cut into small pieces; Eight cups of water; 750 grams of carrots; Two tablespoons of salt; Two large grated turnips; Two large chopped onions; One tablespoon of tomato extract; One tablespoon of vinegar; Four cups of water; Salt and black pepper to taste

1
Half a kilogram of beef cut into small pieces
2
Eight cups of water
3
750 grams of carrots
4
Two tablespoons of salt
5
Two large grated turnips
6
Two large chopped onions
7
One tablespoon of tomato extract
8
One tablespoon of vinegar
9
Four cups of water
10
Salt and black pepper to taste

Ingredients

1
Half a kilogram of beef cut into small pieces
2
Eight cups of water
3
750 grams of carrots
4
Two tablespoons of salt
5
Two large grated turnips
6
Two large chopped onions
7
One tablespoon of tomato extract
8
One tablespoon of vinegar
9
Four cups of water
10
Salt and black pepper to taste

Directions

1
Place the beef in a pot with water and cook until it's tender
2
Grate the carrots coarsely and add them to the beef, along with the turnip, onion, tomato extract, and vinegar
3
Add four cups of water
4
Cover and cook until the vegetables are cooked and the soup is thick
5
Season to taste and serve hot, with a dollop of sour cream if desired
6
Serves eight people.