Stuffed Almonds

Name: Stuffed Almonds
Yield: 50
Ingredients: 3 slices of bread without crust; 1 cup of milk; 0.5 kg of ground beef; 1 cup of crumbled bacon; 1 egg; 2 tablespoons of butter; 4 tablespoons of grated cheese; 1 tablespoon of lemon juice; 200g of mozzarella cheese cut into cubes; 1 tablespoon of margarine; Salt and black pepper to taste

1
3 slices of bread without crust
2
1 cup of milk
3
0.5 kg of ground beef
4
1 cup of crumbled bacon
5
1 egg
6
2 tablespoons of butter
7
4 tablespoons of grated cheese
8
1 tablespoon of lemon juice
9
200g of mozzarella cheese cut into cubes
10
1 tablespoon of margarine
11
Salt and black pepper to taste

Ingredients

1
3 slices of bread without crust
2
1 cup of milk
3
0.5 kg of ground beef
4
1 cup of crumbled bacon
5
1 egg
6
2 tablespoons of butter
7
4 tablespoons of grated cheese
8
1 tablespoon of lemon juice
9
200g of mozzarella cheese cut into cubes
10
1 tablespoon of margarine
11
Salt and black pepper to taste

Directions

1
In a bowl, mix the bread with milk and let it rest for two minutes
2
Drain and combine ground beef, bacon, egg, butter, grated cheese, lemon juice, and seasonings
3
Knead the ingredients until a uniform mass is obtained
4
Next, open small holes in this mass, fill with mozzarella, and close, shaping into balls
5
Arrange the stuffed almonds on a greased baking sheet and bake until golden brown.

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