Braised Meat with Mushrooms

Name: Braised Meat with Mushrooms
Yield: 6
Ingredients: 6 cups of water; 1/3 cup of oil; 1 1/2 teaspoons of salt; 1 teaspoon of ground black pepper; 1 1/2 kg of boneless mushrooms, cut into 2 cm cubes; 1 1/2 kg of veal, cut into 2 cm cubes; 6 cloves of garlic, mashed

1
6 cups of water
2
1/3 cup of oil
3
1 1/2 teaspoons of salt
4
1 teaspoon of ground black pepper
5
1 1/2 kg of boneless mushrooms, cut into 2 cm cubes
6
1 1/2 kg of veal, cut into 2 cm cubes
7
6 cloves of garlic, mashed

Ingredients

1
6 cups of water
2
1/3 cup of oil
3
1 1/2 teaspoons of salt
4
1 teaspoon of ground black pepper
5
1 1/2 kg of boneless mushrooms, cut into 2 cm cubes
6
1 1/2 kg of veal, cut into 2 cm cubes
7
6 cloves of garlic, mashed

Directions

1
Step 1: Season the meat with garlic, black pepper, and salt
2
Then, fry it in oil until nicely browned
3
Step 4: When the liquid starts to thicken, scrape the bottom of the pan with a wooden spoon and add 1 cup of water at a time
4
Repeat this process three times
5
Step 7: Add the remaining liquid and simmer for 15 minutes
6
Serve with farofa.