Green Peas and Beet Soup ("Beet and Rice Soup")

Name: Green Peas and Beet Soup
Total time: 30 min
Yield: 6
Ingredients: 2 soup spoons of olive oil; 1/2 cup (100g) of butter; 2 slices of smoked bacon, cut into small pieces; 1 small onion (70g), finely chopped; 4 cups of fresh or frozen green peas (500g); 200g of smoked linguiça, cut into slices; 6 cups of chicken broth tablet, dissolved (1.4 liters); 1/4 cup (50g) of uncooked rice; A pinch of black pepper

1
2 soup spoons of olive oil
2
1/2 cup (100g) of butter
3
2 slices of smoked bacon, cut into small pieces
4
1 small onion (70g), finely chopped
5
4 cups of fresh or frozen green peas (500g)
6
200g of smoked linguiça, cut into slices
7
6 cups of chicken broth tablet, dissolved (1.4 liters)
8
1/4 cup (50g) of uncooked rice
9
A pinch of black pepper

Ingredients

1
2 soup spoons of olive oil
2
1/2 cup (100g) of butter
3
2 slices of smoked bacon, cut into small pieces
4
1 small onion (70g), finely chopped
5
4 cups of fresh or frozen green peas (500g)
6
200g of smoked linguiça, cut into slices
7
6 cups of chicken broth tablet, dissolved (1.4 liters)
8
1/4 cup (50g) of uncooked rice
9
A pinch of black pepper

Directions

1
In a medium pot with the olive oil, butter, and bacon, cook the onion over medium heat until it's slightly caramelized
2
Add the green peas and linguiça and cook for about 5 minutes
3
Join the chicken broth and let it simmer
4
Add the rice, lower the heat, and cook until it's tender (about 20 minutes)
5
Season with black pepper
6
Transfer to a serving bowl and serve immediately
7
450 calories per serving