Oriental Rice

Name: Oriental Rice
Yield: 6
Ingredients: 4 tablespoons of olive oil; 2 cloves of garlic minced; 1 onion-cut into slices; 2 cups (scraped) of cooked rice; 4 cups (scraped) of boiling water; 2 tablespoons of salt; 1 carrot cut into cubes; 1 tablespoon of butter; 2 eggs; 1 tablespoon of salt; 100g of ham cut into cubes; 2 tablespoons of chopped scallion

1
4 tablespoons of olive oil
2
2 cloves of garlic minced
3
1 onion-cut into slices
4
2 cups (scraped) of cooked rice
5
4 cups (scraped) of boiling water
6
2 tablespoons of salt
7
1 carrot cut into cubes
8
1 tablespoon of butter
9
2 eggs
10
1 tablespoon of salt
11
100g of ham cut into cubes
12
2 tablespoons of chopped scallion

Ingredients

1
4 tablespoons of olive oil
2
2 cloves of garlic minced
3
1 onion-cut into slices
4
2 cups (scraped) of cooked rice
5
4 cups (scraped) of boiling water
6
2 tablespoons of salt
7
1 carrot cut into cubes
8
1 tablespoon of butter
9
2 eggs
10
1 tablespoon of salt
11
100g of ham cut into cubes
12
2 tablespoons of chopped scallion

Directions

1
Heat the olive oil, sauté the garlic, onion and rice
2
Add boiling water, salt and carrot and cook on low heat
3
In a non-stick skillet melt the butter
4
Beat the eggs with salt and add to the skillet, stirring until they're in small pieces
5
Remove from heat, add ham, scallion and mix into the rice
6
Serve immediately.