Tender with wine sauce, banana farofa, and banana slices

Name: Tender with wine sauce, banana farofa, and banana slices
Yield: 12
Ingredients: 1 tender; 2 cups (American) of madeira wine; 1 handful of hortelã; 1 cup (cha) of vinegar; 1 tablespoon (cha) of cornstarch; 1 tablespoon (cha) of cornmeal; Salt and black pepper to taste; Banana farofa; 1/2 pound of sliced banana; 100g of butter; 3 chopped onions; 4 chopped garlic cloves; 4 cooked egg yolks; 4 bananas, sliced; 10 green pimentos, sliced; 2 cups (cha) of cassava flour; Fresh parsley

1
1 tender
2
2 cups (American) of madeira wine
3
1 handful of hortelã
4
1 cup (cha) of vinegar
5
1 tablespoon (cha) of cornstarch
6
1 tablespoon (cha) of cornmeal
7
Salt and black pepper to taste
8
Banana farofa
9
1/2 pound of sliced banana
10
100g of butter
11
3 chopped onions
12
4 chopped garlic cloves
13
4 cooked egg yolks
14
4 bananas, sliced
15
10 green pimentos, sliced
16
2 cups (cha) of cassava flour
17
Fresh parsley

Ingredients

1
1 tender
2
2 cups (American) of madeira wine
3
1 handful of hortelã
4
1 cup (cha) of vinegar
5
1 tablespoon (cha) of cornstarch
6
1 tablespoon (cha) of cornmeal
7
Salt and black pepper to taste
8
Banana farofa
9
1/2 pound of sliced banana
10
100g of butter
11
3 chopped onions
12
4 chopped garlic cloves
13
4 cooked egg yolks
14
4 bananas, sliced
15
10 green pimentos, sliced
16
2 cups (cha) of cassava flour
17
Fresh parsley

Directions

1
Tender
2
Remove the skin and place the tender in a baking dish
3
Make holes with a fork, add wine, wrap in aluminum foil, and bake at 350°F for 40 minutes
4
Remove the foil and baste with wine until it is soft and golden
5
Wine sauce
6
Chop a good portion of hortelã and put it in the blender
7
Boil 1 cup (cha) of vinegar with 1 tablespoon (cha) of cornstarch, then pour over the hortelã
8
Strain the sauce from the cooked tender
9
Add a little water and scrape until it dissolves, then thicken with 1 tablespoon (cha) of cornstarch
10
Season with salt and black pepper to taste
11
Banana farofa
12
Fry the banana slices and set aside
13
In the same pan, add butter, caramelize onions and garlic, then add chopped eggs, sliced bananas, cassava flour, parsley, salt, and black pepper
14
Taste and adjust seasoning as needed
15
Place the tender in a serving dish, beside it distribute the farofa, and on top of the tender, pour the wine sauce.