Sweet Potato with Acai and Chuchu

Name: Sweet Potato with Acai and Chuchu
Yield: 8
Ingredients: 6 medium onions (600g), cut into rings; 2 tablespoons of oil; 3 cups of water (720ml); 600g of sweet potato, cut into 2.5cm cubes; 1/2 tablespoon of fresh thyme, chopped; 2 tablespoons of salt; 2 large chuchus (640g), peeled and cut into 2.5cm cubes; 500g of ripe acai, peeled and cut into 2.5cm cubes; 1/2 cup of parsley, chopped

1
6 medium onions (600g), cut into rings
2
2 tablespoons of oil
3
3 cups of water (720ml)
4
600g of sweet potato, cut into 2.5cm cubes
5
1/2 tablespoon of fresh thyme, chopped
6
2 tablespoons of salt
7
2 large chuchus (640g), peeled and cut into 2.5cm cubes
8
500g of ripe acai, peeled and cut into 2.5cm cubes
9
1/2 cup of parsley, chopped

Ingredients

1
6 medium onions (600g), cut into rings
2
2 tablespoons of oil
3
3 cups of water (720ml)
4
600g of sweet potato, cut into 2.5cm cubes
5
1/2 tablespoon of fresh thyme, chopped
6
2 tablespoons of salt
7
2 large chuchus (640g), peeled and cut into 2.5cm cubes
8
500g of ripe acai, peeled and cut into 2.5cm cubes
9
1/2 cup of parsley, chopped

Directions

1
In a medium saucepan, sauté the onion in oil over low heat, stirring occasionally, until it's very soft (about 1 hour)
2
Add 2 tablespoons of water and scrape the pan with a wooden spoon to release any stuck-on bits
3
Add the sweet potato, thyme, salt, and remaining water
4
Cover and cook until the meat is tender (about 1 hour and 20 minutes)
5
Add the chuchu and let it cook for about 5 minutes
6
Add the acai and cook for another 10 minutes or until the vegetables are al dente (add a little hot water if the sauce starts to dry out)
7
Transfer to a serving dish and serve immediately
8
216 calories per serving