Rice Cake

Name: Rice Cake
Yield: 10
Ingredients: 1 tablespoon of butter; 2 tablespoons of cornstarch; 1 1/2 cups of milk; 4 cups of cooked rice; 1 cup of chopped almonds; 4 tablespoons of cream cheese; 3 beaten eggs; 1 teaspoon of mustard; 1/2 teaspoon of red pepper flakes; 200g of white cheese, cubed; Salt and pepper to taste; Chopped fresh parsley or herbs to taste; 1 tablespoon of active dry yeast

1
1 tablespoon of butter
2
2 tablespoons of cornstarch
3
1 1/2 cups of milk
4
4 cups of cooked rice
5
1 cup of chopped almonds
6
4 tablespoons of cream cheese
7
3 beaten eggs
8
1 teaspoon of mustard
9
1/2 teaspoon of red pepper flakes
10
200g of white cheese, cubed
11
Salt and pepper to taste
12
Chopped fresh parsley or herbs to taste
13
1 tablespoon of active dry yeast

Ingredients

1
1 tablespoon of butter
2
2 tablespoons of cornstarch
3
1 1/2 cups of milk
4
4 cups of cooked rice
5
1 cup of chopped almonds
6
4 tablespoons of cream cheese
7
3 beaten eggs
8
1 teaspoon of mustard
9
1/2 teaspoon of red pepper flakes
10
200g of white cheese, cubed
11
Salt and pepper to taste
12
Chopped fresh parsley or herbs to taste
13
1 tablespoon of active dry yeast

Directions

1
1
2
In a pan, melt the butter, then add the cornstarch dissolved in milk and cook until thickened, stirring constantly
3
2
4
Let it cool, then mix in the rice, chopped almonds, cream cheese, beaten eggs, mustard, red pepper flakes, white cheese, salt, pepper, fresh parsley or herbs, and yeast
5
3
6
Grease a cake pan and dust with bread crumbs
7
4
8
Bake in the oven for 45 minutes or until the cake is golden brown.

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