Garden Tort

Name: Garden Tort
Yield: 4
Ingredients: 1/2 basic dough recipe; Filling; 1 cup (chopped) mixed vegetables (canned or fresh); 1/4 cup chopped onion; 2 tablespoons unsalted butter; 1/2 cup diced zucchini; 1/2 cup diced bell pepper; 1 tablespoon grated ginger; 2 eggs; 1 egg white; Salt and black pepper to taste

1
1/2 basic dough recipe
2
Filling
3
1 cup (chopped) mixed vegetables (canned or fresh)
4
1/4 cup chopped onion
5
2 tablespoons unsalted butter
6
1/2 cup diced zucchini
7
1/2 cup diced bell pepper
8
1 tablespoon grated ginger
9
2 eggs
10
1 egg white
11
Salt and black pepper to taste

Ingredients

1
1/2 basic dough recipe
2
Filling
3
1 cup (chopped) mixed vegetables (canned or fresh)
4
1/4 cup chopped onion
5
2 tablespoons unsalted butter
6
1/2 cup diced zucchini
7
1/2 cup diced bell pepper
8
1 tablespoon grated ginger
9
2 eggs
10
1 egg white
11
Salt and black pepper to taste

Directions

1
Assemble individual tart shells using basic dough recipe and bake according to instructions
2
Set aside
3
Sauté the onion in butter, then add zucchini and bell pepper
4
Cook for 2 minutes and stir in mixed vegetables and ginger
5
Taste and adjust seasoning
6
Cook for an additional 2-3 minutes and remove from heat
7
Distribute the vegetables over the filling and beat eggs with egg white
8
Pour over the filling and bake in a medium preheated oven until firm
9
Serve warm.