Enrolled Roll with Bacon

Name: Enrolled Roll with Bacon
Yield: 6
Ingredients: 8 thin slices of tender or mellow beef; Salt and black pepper to taste; 100 g of fresh bacon; One onion; 50 g of sausage, type lion or 3 sausages, casings removed and chopped; or cooked ham, chopped; 2 tablespoons of chopped parsley; 4 tablespoons of chopped green scallion; Flour; 1 1/2 cups of beef broth

1
8 thin slices of tender or mellow beef
2
Salt and black pepper to taste
3
100 g of fresh bacon
4
One onion
5
50 g of sausage, type lion or 3 sausages, casings removed and chopped
6
or cooked ham, chopped
7
2 tablespoons of chopped parsley
8
4 tablespoons of chopped green scallion
9
Flour
10
1 1/2 cups of beef broth

Ingredients

1
8 thin slices of tender or mellow beef
2
Salt and black pepper to taste
3
100 g of fresh bacon
4
One onion
5
50 g of sausage, type lion or 3 sausages, casings removed and chopped
6
or cooked ham, chopped
7
2 tablespoons of chopped parsley
8
4 tablespoons of chopped green scallion
9
Flour
10
1 1/2 cups of beef broth

Directions

1
Gently beat the meat
2
Season with salt and black pepper
3
Cut the bacon and onion into cubes
4
Place two-thirds of the bacon in a skillet
5
Add the onion and let it brown
6
Remove with a spatula and let it drain on paper towels
7
Reserve the fat from the skillet
8
Chop the sausage and mix with the raw bacon, fried bacon, and half the parsley and scallion
9
Place over the beef slices, roll, and tie with kitchen string or toothpicks
10
Dust lightly with flour
11
Fry in the reserved bacon fat until browned on all sides
12
Add the remaining parsley and scallion
13
Fry for a few more minutes
14
Add the broth and simmer for 30 minutes over low heat
15
Season the sauce if necessary with salt and black pepper to taste
16
Serve immediately
17
Servings: 6.