1/2 kg of tapioca
Butter to taste
Coconut milk to taste
Freshly shredded coconut to taste
1/2 kg of tapioca
Butter to taste
Coconut milk to taste
Freshly shredded coconut to taste
In a 21cm frying pan, spread a thin layer of tapioca to cover the bottom of the pan
Cook over low heat until the edges start to curl up
Flip and let cook on the other side
Remove from the pan, add a bit of butter
Moor with a little coconut milk or sprinkle shredded coconut on top
Yield: 10 units
239 calories per unit (Nélio Lopes' recipe).
