Roman Rice

Name: Roman Rice
Yield: 6
Ingredients: 1 tablespoon of olive oil; 2 chopped onions; 150g of ham cut into small cubes; 1 cup of rice; 1/2 cup of white wine; 2 cups of vegetable broth; 100g of fresh peas; 1 carrot cut into small cubes; 100g of grated cheese; 1 tablespoon of butter; Black pepper to taste; Chopped parsley to taste

1
1 tablespoon of olive oil
2
2 chopped onions
3
150g of ham cut into small cubes
4
1 cup of rice
5
1/2 cup of white wine
6
2 cups of vegetable broth
7
100g of fresh peas
8
1 carrot cut into small cubes
9
100g of grated cheese
10
1 tablespoon of butter
11
Black pepper to taste
12
Chopped parsley to taste

Ingredients

1
1 tablespoon of olive oil
2
2 chopped onions
3
150g of ham cut into small cubes
4
1 cup of rice
5
1/2 cup of white wine
6
2 cups of vegetable broth
7
100g of fresh peas
8
1 carrot cut into small cubes
9
100g of grated cheese
10
1 tablespoon of butter
11
Black pepper to taste
12
Chopped parsley to taste

Directions

1
Step 1: Heat the olive oil in a pan, sauté the onion and ham until golden brown
2
Add the rice and stir well
3
Join the white wine and let it evaporate
4
Add the vegetable broth and simmer on low heat for approximately 10 minutes
5
Step 2: Add the peas, carrot, and cook until the rice is tender
6
Remove from heat, mix in the cheese, butter, and black pepper
7
Sprinkle with parsley and serve immediately.