Golden Cassava

Name: Golden Cassava
Yield: 4
Ingredients: 2.1 lbs of cooked cassava (manioc), cut into slices; 1/4 cup of butter or margarine; to taste salt

1
2.1 lbs of cooked cassava (manioc), cut into slices
2
1/4 cup of butter or margarine
3
to taste salt

Ingredients

1
2.1 lbs of cooked cassava (manioc), cut into slices
2
1/4 cup of butter or margarine
3
to taste salt

Directions

1
Cut the cassava into slices
2
Fry the cassava slices in a skillet with butter or margarine, flipping them over to cook both sides until golden brown
3
Season with salt and serve
4
Crispy fried cassava is an excellent accompaniment to roasted meats
5
Serves 4 to 6 people

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