Brazilian Cod Cakes

Name: Brazilian Cod Cakes
Yield: 8
Ingredients: 1 1/2 kg of cod; 1 1/2 kg of English potatoes, peeled and cut into slices; 4 large onions, peeled and cut into slices; 4 tablespoons (of a pinch) of ground thyme; 1 sprig of fresh thyme; 6 tomatoes, cut into slices; salt and pepper to taste; 1/3 cup of sweet oil; 1 cup of coconut milk mixed with 1/2 cup of water

1
1 1/2 kg of cod
2
1 1/2 kg of English potatoes, peeled and cut into slices
3
4 large onions, peeled and cut into slices
4
4 tablespoons (of a pinch) of ground thyme
5
1 sprig of fresh thyme
6
6 tomatoes, cut into slices
7
salt and pepper to taste
8
1/3 cup of sweet oil
9
1 cup of coconut milk mixed with 1/2 cup of water

Ingredients

1
1 1/2 kg of cod
2
1 1/2 kg of English potatoes, peeled and cut into slices
3
4 large onions, peeled and cut into slices
4
4 tablespoons (of a pinch) of ground thyme
5
1 sprig of fresh thyme
6
6 tomatoes, cut into slices
7
salt and pepper to taste
8
1/3 cup of sweet oil
9
1 cup of coconut milk mixed with 1/2 cup of water

Directions

1
Soak the cod in cold water for a day or two, changing the water twice
2
Drain and cut into regular pieces
3
In a pan, layer the cod, potatoes, onions, and tomatoes, sprinkling each layer with salt, pepper, and thyme, as well as whole thyme sprigs
4
Drizzle with sweet oil
5
Mix the coconut milk with water and pour over the top
6
Cover the pan
7
Simmer over low heat until the potato is soft
8
Serve with rice
9
Serves 8-10.