1 tablespoon of butter or margarine
1 tablespoon of finely chopped onion
1 cup of diced tomato, scalded and chopped
1 small sprig of rosemary
1 teaspoon of salt
to taste
3 eggs
1 tablespoon of butter or margarine
1 tablespoon of finely chopped onion
1 cup of diced tomato, scalded and chopped
1 small sprig of rosemary
1 teaspoon of salt
to taste
3 eggs
Melt the butter or margarine, add the onion and sauté for a few minutes; add the tomatoes, rosemary, salt, and pepper
When hot, add the eggs
Cook while stirring with a fork until the eggs are cooked
Serve over toasted bread.
