Mignon Beef with Olive Sauce

Name: Mignon Beef with Olive Sauce
Yield: 4
Ingredients: 1 pound of mignon beef (1 kg); 1 sprig of thyme; 1 tablespoon of fresh rosemary; 1/2 cup of soy sauce (shoyu); 2 tablespoons of light cream cheese; 1 pot of low-fat natural yogurt; 1/2 cup of finely chopped scallions; 1/2 cup of green olives, pitted and finely chopped; 2 tablespoons of lemon juice

1
1 pound of mignon beef (1 kg)
2
1 sprig of thyme
3
1 tablespoon of fresh rosemary
4
1/2 cup of soy sauce (shoyu)
5
2 tablespoons of light cream cheese
6
1 pot of low-fat natural yogurt
7
1/2 cup of finely chopped scallions
8
1/2 cup of green olives, pitted and finely chopped
9
2 tablespoons of lemon juice

Ingredients

1
1 pound of mignon beef (1 kg)
2
1 sprig of thyme
3
1 tablespoon of fresh rosemary
4
1/2 cup of soy sauce (shoyu)
5
2 tablespoons of light cream cheese
6
1 pot of low-fat natural yogurt
7
1/2 cup of finely chopped scallions
8
1/2 cup of green olives, pitted and finely chopped
9
2 tablespoons of lemon juice

Directions

1
The night before, season the beef with rosemary and thyme
2
Preheat the oven to a high temperature
3
Brush the beef with soy sauce and place it in a baking dish with a grid
4
Roast for 40 minutes or until the beef is golden brown
5
Remove from the oven and let cool completely
6
Cover with plastic wrap and refrigerate overnight
7
Sauce: Mix all ingredients well
8
Cover with plastic wrap and refrigerate
9
When serving, transfer the sauce to a bowl and place it in the center of a platter
10
Slice the beef into strips and arrange around the sauce
11
The beef should be served chilled.