Cheese and Onion Empanado

Name: Cheese and Onion Empanado
Yield: 12
Ingredients: Masa; 2 cups of wheat flour; 1/2 cup of butter; Salt to taste; 2 tablespoons of cold water; Stuffing; 1/4 cup of butter; 2 onion rings; Salt and black pepper to taste; 2 potato slices; 3 1/2 cups of cheddar cheese; 1 egg; 2 tablespoons of milk; Acessory; Shape: 23 cm diameter

1
Masa
2
2 cups of wheat flour
3
1/2 cup of butter
4
Salt to taste
5
2 tablespoons of cold water
6
Stuffing
7
1/4 cup of butter
8
2 onion rings
9
Salt and black pepper to taste
10
2 potato slices
11
3 1/2 cups of cheddar cheese
12
1 egg
13
2 tablespoons of milk
14
Acessory
15
Shape: 23 cm diameter

Ingredients

1
Masa
2
2 cups of wheat flour
3
1/2 cup of butter
4
Salt to taste
5
2 tablespoons of cold water
6
Stuffing
7
1/4 cup of butter
8
2 onion rings
9
Salt and black pepper to taste
10
2 potato slices
11
3 1/2 cups of cheddar cheese
12
1 egg
13
2 tablespoons of milk
14
Acessory
15
Shape: 23 cm diameter

Directions

1
Masa
2
Combine the flour, butter, and salt and mix until a dough forms
3
Add water and knead into a ball
4
Wrap it in plastic film and refrigerate for 30 minutes
5
Stuffing
6
Dissolve half of the butter, add onion, and fry
7
Season with salt and black pepper
8
In the remaining butter, fry potato slices until soft and season with salt and black pepper
9
Assemble
10
Preheat oven and grease the pan
11
Roll out 2/3 of the dough and line the bottom and sides of the pan
12
Spread half of the cheese, leaving a small border
13
Cover with part of the onion and potato
14
Repeat layers
15
Open the remaining dough and cover the filling
16
Beat egg with milk and brush the empanado
17
Bake for 40 minutes or until golden brown.