12 chilies
2 tablespoons of olive oil
1 medium onion, finely chopped
1 clove of garlic, minced
100g of ground meat
3 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
3 cups of tomato sauce
Chopped salsa to taste
12 chilies
2 tablespoons of olive oil
1 medium onion, finely chopped
1 clove of garlic, minced
100g of ground meat
3 tomatoes, peeled and seeded, cut into cubes
Salt and pepper to taste
3 cups of tomato sauce
Chopped salsa to taste
1 Cut off the tops of the chilies, remove the pulp and chop
Heat the olive oil in a pan, sauté the onion, garlic, and ground meat
Add the tomatoes, pulp, salt, and pepper, and stir well
Stuff the chilies
2 Preheat the oven to 200°C
In a baking dish, place the tomato sauce and arrange the stuffed chilies
Cover with aluminum foil and bake for
20 minutes
Sprinkle with chopped salsa and serve immediately.
