4 medium-sized potatoes, peeled - 600g
2 medium-sized onions, thinly sliced - 180g
1/4 cup of butter or margarine at room temperature - 60g
2 teaspoons of salt - 10g
1 teaspoon of oregano
Cayenne pepper to taste
4 medium-sized potatoes, peeled - 600g
2 medium-sized onions, thinly sliced - 180g
1/4 cup of butter or margarine at room temperature - 60g
2 teaspoons of salt - 10g
1 teaspoon of oregano
Cayenne pepper to taste
Cut each potato into slices about 1/2 cm thick
Place each potato on a square of aluminum foil, maintaining its original shape
Insert an onion slice between each pair of potato slices
Brush each potato with 1 tablespoon of butter or margarine
Sprinkle with 1/2 teaspoon of salt, a pinch of oregano, and paprika
Close the packets tightly and place them in a baking dish
Bake in a preheated oven at 250°C for about 50 minutes or until the potatoes are tender
Serve warm with meats, poultry, baked fish, or grilled meat.
