Spinach Form

Name: Spinach Form
Ingredients: 500 g of cooked and chopped spinach; 250 g of beef; 2 hard-boiled egg yolks; 1 raw egg whisked; 1 tablespoon of all-purpose flour; 1 teaspoon of salt; 1 teaspoon of black pepper; 6 tablespoons of melted butter; 1 onion finely chopped; juice from 1 lime; 1/2 cup of heavy cream; 3/4 cup of grated Parmesan cheese; 1 cup of white wine; 1 tablespoon of all-purpose flour

1
500 g of cooked and chopped spinach
2
250 g of beef
3
2 hard-boiled egg yolks
4
1 raw egg whisked
5
1 tablespoon of all-purpose flour
6
1 teaspoon of salt
7
1 teaspoon of black pepper
8
6 tablespoons of melted butter
9
1 onion finely chopped
10
juice from 1 lime
11
1/2 cup of heavy cream
12
3/4 cup of grated Parmesan cheese
13
1 cup of white wine
14
1 tablespoon of all-purpose flour

Ingredients

1
500 g of cooked and chopped spinach
2
250 g of beef
3
2 hard-boiled egg yolks
4
1 raw egg whisked
5
1 tablespoon of all-purpose flour
6
1 teaspoon of salt
7
1 teaspoon of black pepper
8
6 tablespoons of melted butter
9
1 onion finely chopped
10
juice from 1 lime
11
1/2 cup of heavy cream
12
3/4 cup of grated Parmesan cheese
13
1 cup of white wine
14
1 tablespoon of all-purpose flour

Directions

1
Cook the beef in boiling water for 20 minutes
2
Drain and rinse with cold water
3
Remove any membranes that may be attached
4
Blend in a blender
5
Add to the beef, spinach, hard-boiled eggs, raw egg, melted butter, lime juice, all-purpose flour, salt, black pepper, and half of the heavy cream
6
Mix very well
7
Pour into a form and bake in the oven for 1 hour or until firm
8
Mix the remaining heavy cream, Parmesan cheese, and white wine
9
Melt the cheese and serve over the spinach form.