Green Salad

Name: Green Salad
Yield: 6
Ingredients: 250g of cubed cantaloupe; 1 can of light tuna; 1/2 cup (chopped) of corn; 1/2 cup (chopped) of grated carrot; 1/2 cup (chopped) of grated beets; 1 cup (chopped) of cherry tomatoes; 1 grated turnip; 1 1/2 cups (mixed) of cottage cheese and ricotta blended with 1 tablespoon of mustard and 1 tablespoon of honey; 1 tablespoon of lemon juice; 6 leaves of lettuce; Salt, pepper, and paprika to taste

1
250g of cubed cantaloupe
2
1 can of light tuna
3
1/2 cup (chopped) of corn
4
1/2 cup (chopped) of grated carrot
5
1/2 cup (chopped) of grated beets
6
1 cup (chopped) of cherry tomatoes
7
1 grated turnip
8
1 1/2 cups (mixed) of cottage cheese and ricotta blended with 1 tablespoon of mustard and 1 tablespoon of honey
9
1 tablespoon of lemon juice
10
6 leaves of lettuce
11
Salt, pepper, and paprika to taste

Ingredients

1
250g of cubed cantaloupe
2
1 can of light tuna
3
1/2 cup (chopped) of corn
4
1/2 cup (chopped) of grated carrot
5
1/2 cup (chopped) of grated beets
6
1 cup (chopped) of cherry tomatoes
7
1 grated turnip
8
1 1/2 cups (mixed) of cottage cheese and ricotta blended with 1 tablespoon of mustard and 1 tablespoon of honey
9
1 tablespoon of lemon juice
10
6 leaves of lettuce
11
Salt, pepper, and paprika to taste

Directions

1
Combine the cantaloupe and tuna in a bowl and mix with the seasoned cheese, lemon juice, salt, pepper, and paprika
2
Refrigerate until chilled
3
In a serving dish, arrange the lettuce, distribute the vegetables, and concentrate the filling in the center.

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