Sicilian-Style Artichoke

Name: Sicilian-Style Artichoke
Yield: 4
Ingredients: 1 tablespoon lemon juice; 4 artichokes; Stuffing; 1 cup breadcrumbs from pork rind form; 1/3 cup olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon sauce; 1/2 teaspoon black pepper; 1 minced garlic clove; 1/2 diced onion; To taste salt

1
1 tablespoon lemon juice
2
4 artichokes
3
Stuffing
4
1 cup breadcrumbs from pork rind form
5
1/3 cup olive oil
6
2 tablespoons grated Parmesan cheese
7
1 tablespoon sauce
8
1/2 teaspoon black pepper
9
1 minced garlic clove
10
1/2 diced onion
11
To taste salt

Ingredients

1
1 tablespoon lemon juice
2
4 artichokes
3
Stuffing
4
1 cup breadcrumbs from pork rind form
5
1/3 cup olive oil
6
2 tablespoons grated Parmesan cheese
7
1 tablespoon sauce
8
1/2 teaspoon black pepper
9
1 minced garlic clove
10
1/2 diced onion
11
To taste salt

Directions

1
Mix the stuffing ingredients well to form a familiar farofa
2
Set aside
3
Clean the artichokes
4
In a large pot, place the whole and cleaned artichokes, enough water to cook them (approximately one-third of the pot) and lemon juice
5
Cook until the leaves are tender, then remove from heat
6
Remove the artichoke hearts from the pot
7
Heat the oven to medium temperature
8
Remove the artichoke hearts and place the reserved stuffing in the center of each
9
Place them in a baking dish and bake for 15 minutes
10
Serve warm as an appetizer.