Wild Rice Salad with Salted Water

Name: Wild Rice Salad with Salted Water
Yield: 6
Ingredients: 5 cups of water (1.2 liters); 1/3 cup of wild rice, rinsed and drained (60 g); 2 cups of chopped salted fish (240 g); 6 tablespoons of cooked ham, diced (60 g); 4 tablespoons of chopped onion; 1/4 cup of chopped parsley; 2 tablespoons of dried cranberries; For the dressing; 2 tablespoons of olive oil; 1 tablespoon of vinegar; 2 tablespoons of prepared mustard; 1/2 teaspoon of salt

1
5 cups of water (1.2 liters)
2
1/3 cup of wild rice, rinsed and drained (60 g)
3
2 cups of chopped salted fish (240 g)
4
6 tablespoons of cooked ham, diced (60 g)
5
4 tablespoons of chopped onion
6
1/4 cup of chopped parsley
7
2 tablespoons of dried cranberries
8
For the dressing
9
2 tablespoons of olive oil
10
1 tablespoon of vinegar
11
2 tablespoons of prepared mustard
12
1/2 teaspoon of salt

Ingredients

1
5 cups of water (1.2 liters)
2
1/3 cup of wild rice, rinsed and drained (60 g)
3
2 cups of chopped salted fish (240 g)
4
6 tablespoons of cooked ham, diced (60 g)
5
4 tablespoons of chopped onion
6
1/4 cup of chopped parsley
7
2 tablespoons of dried cranberries
8
For the dressing
9
2 tablespoons of olive oil
10
1 tablespoon of vinegar
11
2 tablespoons of prepared mustard
12
1/2 teaspoon of salt

Directions

1
In a medium saucepan, combine the water and wild rice
2
Bring to a boil over high heat, then reduce the flame and cook until the rice is tender (about 45 minutes)
3
Let it cool down
4
In a salad bowl, arrange the salted fish, wild rice, ham, onion, parsley, and cranberries
5
Prepare the dressing: in a small bowl, combine all the ingredients
6
Dress the salad with the dressing and serve
7
101 calories per serving