Sweet Potato with White Wine and Onion

Peel the sweet potatoes and cut them into pieces

Place them in a pot and add the wine and chicken broth

Cook, adding more liquid if necessary

Fry the bacon until crispy

Remove the bacon with a slotted spoon and drain on paper towels

Remove the fat from the pot, leaving approximately 2 tablespoons (of soup)

Add the small onion to the same pot and caramelize it from all sides

Add 1/2 cup of water and the bunch of parsley tied with string

Season with salt and black pepper

Cover and cook, adding water as needed, until tender

Remove the parsley

Increase the heat and cook until the liquid has reduced well

Add the sweet potato, the cooking liquid, and the bacon

Serve to accompany roasted meats

Serves 6.