Roasted Eggplant Rodelas

Name: Roasted Eggplant Rodelas
Yield: 4
Ingredients: 1/2 cup of bread crumbs; 2 tablespoons of oregano; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1 large eggplant; 3 tablespoons of olive oil or vegetable oil

1
1/2 cup of bread crumbs
2
2 tablespoons of oregano
3
1/2 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 large eggplant
6
3 tablespoons of olive oil or vegetable oil

Ingredients

1
1/2 cup of bread crumbs
2
2 tablespoons of oregano
3
1/2 teaspoon of salt
4
1/2 teaspoon of black pepper
5
1 large eggplant
6
3 tablespoons of olive oil or vegetable oil

Directions

1
Mix the bread crumbs, oregano, salt, and black pepper on a flat surface
2
Trim both ends of the eggplant
3
Cut the eggplant into rodelas about 1 cm thick
4
Brush both sides of the rodelas with olive oil or vegetable oil, then coat in the breadcrumb mixture
5
Arrange on the grill and cook until the coating is golden brown and the eggplant is tender
6
Allow about 8 minutes per side
7
Serve 4 to 6 portions
8
This recipe is perfect for vegetarian barbecue participants.