Carrot and Onion Sandwich

Name: Carrot and Onion Sandwich
Yield: 6
Ingredients: 2 1/2 cups of light cream cheese (500g); 1/4 cup of lemon juice; Salt to taste; 1/2 teaspoon of black pepper; 3/4 cup of olive oil; 12 slices of white bread without crust; 1 1/2 cups of spinach leaves without stems; 6 slices of black bread without crust; 1 grated carrot; 2 tablespoons of chopped parsley

1
2 1/2 cups of light cream cheese (500g)
2
1/4 cup of lemon juice
3
Salt to taste
4
1/2 teaspoon of black pepper
5
3/4 cup of olive oil
6
12 slices of white bread without crust
7
1 1/2 cups of spinach leaves without stems
8
6 slices of black bread without crust
9
1 grated carrot
10
2 tablespoons of chopped parsley

Ingredients

1
2 1/2 cups of light cream cheese (500g)
2
1/4 cup of lemon juice
3
Salt to taste
4
1/2 teaspoon of black pepper
5
3/4 cup of olive oil
6
12 slices of white bread without crust
7
1 1/2 cups of spinach leaves without stems
8
6 slices of black bread without crust
9
1 grated carrot
10
2 tablespoons of chopped parsley

Directions

1
1
2
Mix the cream cheese with lemon juice, salt, and pepper
3
2
4
Gradually add the olive oil while whisking with a wooden spoon
5
3
6
Place one slice of white bread on a plate
7
Spread a little of the carrot and onion mixture over it and sprinkle some spinach leaves
8
Cover with a slice of black bread previously spread with the cream cheese and pressed firmly to secure the filling
9
4
10
Spread the remaining cream cheese mixture over the top layer of bread
11
Distribute grated carrot and chopped parsley evenly
12
Cover with another slice of bread also spread with cream cheese.