"2 1/4 cups of all-purpose flour"
"1/2 cup of carrot juice"
"2 tablespoons of active dry yeast"
"1/4 cup of unsalted butter, at room temperature"
"2 large eggs, lightly beaten"
"1 tablespoon of salt"
"1 packet of fresh biological yeast"
"For brushing"
"1/4 cup of unsalted butter"
"For dusting"
"1/4 cup of grated Parmesan cheese"
"Accessory"
"Large baking sheet"
"2 1/4 cups of all-purpose flour"
"1/2 cup of carrot juice"
"2 tablespoons of active dry yeast"
"1/4 cup of unsalted butter, at room temperature"
"2 large eggs, lightly beaten"
"1 tablespoon of salt"
"1 packet of fresh biological yeast"
"For brushing"
"1/4 cup of unsalted butter"
"For dusting"
"1/4 cup of grated Parmesan cheese"
"Accessory"
"Large baking sheet"
1
In a medium bowl, place the flour and create a depression in the center
In the hole, put the remaining ingredients
Make circular movements with a spoon until the flour is incorporated
Continue kneading until you get a ball
Let it rest for 1 hour
2
Form balls of 4 cm in diameter, arrange on the greased baking sheet and let it rest for another 30 minutes
Preheat the oven to high temperature
Bake for 25 minutes or until lightly golden brown
Remove from the oven, brush with melted butter, dust with Parmesan cheese, and serve immediately.
