Stuffed Carols with Shrimp

In a pan, combine the butter, water, and salt

Bring to a boil and then add the flour all at once

Mix well until the dough separates from the bottom of the pan (approximately five minutes)

Let it cool, then put the dough in a mixing bowl and beat in the eggs one by one, without stopping

Put the dough into the cookie cutter and shape the carols

Bake in a preheated oven at 180°C for approximately 20 minutes or until golden brown

Let it cool

Filling

Melt the butter in a pan and let it simmer

Add the onion and cook for a few minutes

Add the shrimp and cook until they change color

Dissolve the flour in milk and add to the cooked shrimp

Mix well until thickened, then add parsley and salt

Mix well

Make a small cut in each carol and fill with the filling.